Innovation in Food Ingredients Event

Dec 2020
Time: 12:30pm

(Event Postponed)

The ISE project is organising an event aimed at food & drink companies and focuses on innovation in food ingredients. The event will take place physically (with the option to attend virtually) at KU Leuven (Technology Campus) in Ghent, East Flanders on 1 December 2020.

The aim of the event is to connect companies to doctoral students and experts from KU Leuven and explore innovations in the food industry.

The event will include presentations on new sweeteners, alternative proteins and biofilms that cover food.

Content will include:

  • Innovation in Packaging – Biofilms
  • Alternative Proteins (Meat Substitutes)
  • Microbial Ingredients
  • Alternative Sweeteners
  • Regulation of New Nutrients

The final progamme will follow soon!

This ISE cross-border programme is aimed at companies from or interested in becoming members of the ISE Cross-Border Cluster (Food & Drink). 

The clusters provide a forum for businesses and experts from the 4 ISE countries (UK, France, Belgium & the Netherlands) to meet together, collaborate and attend a series of bespoke cluster events.

Further details on the ISE clusters can be found here

This programme is being organised through the EU funded ISE Project and is subject to de minimis state aid regulations. 

Intended for: ISE food & drink cluster member companies or those wishing to join.