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Innovation in Food Ingredients Event - TBC

1st
Dec 2020
Time: 12:30pm

The ISE project is organising an event aimed at food & drink companies and focusing on innovation in food ingredients. The event was due to take place at KU Leuven (Technology Campus) in Ghent, East Flanders on 28 April 2020. The event has now been postponed until 1 December and we will confirm details nearer the time.

The aim of the event is to connect companies to doctoral students and experts from KU Leuven and explore innovations in the food industry.

The event will include presentation on new sweeteners, alternative proteins or biofilms that cover food.

Draft Programme:

Delegates travel from the ISE regions to Ghent

  • 14:30  ISE Welcome & Overview (Cluster Meeting)
  • 16:00  Welcome & Introduction to Trends in Food
  • 16:15  Pitch 1: Packaging – Biofilms
  • 16:30  Pitch 2: Alternative Proteins (Meat Substitutes)
  • 16:45  Pitch 3: Microbial Ingredients
  • 17:00  Pitch 4: Alternative Sweeteners
  • 17:15  Pitch 5: Regulation of New Nutrients
  • 17:30  Tour of the Lab
  • 18:30  Networking Session 

End of programme & delegates travel back to the UK, BE, NL, FR

 

This ISE cross-border programme is aimed at companies from or interested in becoming members of the ISE Cross-Border Cluster (Food & Drink). 

The clusters provide a forum for businesses and experts from the 4 ISE countries (UK, France, Belgium & the Netherlands) to meet together, collaborate and attend a series of bespoke cluster events.

Further details on the ISE clusters can be found here

This programme is being organised through the EU funded ISE Project and is subject to de minimis state aid regulations. 

Intended for: ISE food & drink cluster member companies or those wishing to join.
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PDF icon Event Flyer (1 Dec).pdf574.82 KB

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